almond-crusted striped bass *
romesco, grilled rapini, almond cream, sweet peppers, Calosio bagna cauda
Berkshire pork chop*
butternut purée, Brussels sprouts, Spanish chorizo, spiced pecans, Parmesan mousse
mesquite venison loin*
acorn-spaghetti squash pureé, snap peas, cipollini, beurre rouge, fried sage
filet mignon *
mustard whipped potatoes, vermouth shallots, grilled Yukons, aged sherry vin
half lamb rack*
sumac & Urfa chile rub, smoky eggplant, pomegranate, yogurt, pine nuts, thyme, lemon