Berkshire pork chop*

butternut purée, Brussels sprouts, Spanish chorizo, spiced pecans, Parmesan mousse

filet mignon *

mustard whipped potatoes, vermouth shallots, grilled Yukons, aged sherry vin

half lamb rack*

sumac & Urfa chile rub, smoky eggplant, pomegranate, yogurt, pine nuts, thyme, lemon