romesco, grilled rapini, almond cream, sweet peppers, Calosio bagna cauda

butternut purée, Brussels sprouts, Spanish chorizo, spiced pecans, Parmesan mousse

acorn-spaghetti squash pureé, snap peas, cipollini, beurre rouge, fried sage

mustard whipped potatoes, vermouth shallots, grilled Yukons, aged sherry vin

sumac & Urfa chile rub, smoky eggplant, pomegranate, yogurt, pine nuts, thyme, lemon