sea scallops *

avocado, chorizo, Fresno, red chile coulis, micro shiso

house charcuterie *

country pâté, prosciutto, chicken liver mousse with port aspic, apricot-fennel mostarda, caperberry, balsamic relish, smoked brandy gelée, grilled country bread

charred octopus

purple fingerlings, lemon aïoli, Spanish chorizo, black garlic, citrus-thyme vinaigrette, Fresno chile, fried capers

chopped salad

arugula, couscous, dried sweet corn, marinated tomatoes, Asiago, pepitas, dried currants, pesto buttermilk dressing, mixed table side (popular add-ons: avocado +3, grilled chicken breast +4, bacon lardons +5, smoked salmon +6)

grilled artichoke hearts

blistered tomatoes, Bellavitano mousse, crispy artichokes, oven-dried tomato vinaigrette, lemon, thyme