crab & melon
mélange of mixed melons, lump crab salad, serranos, tarragon verjus vin
whole leg duck confit
celery root purée, cranberry jam, celery, purple watercress
summer salad
red lettuce, frisée, blueberries, lemon poppy croutons, Point Reyes blue, spiced pecans, lemon thyme vinaigrette, thyme
charred octopus
black bean purée, taro root, chives, Fresnos, ancho braised pineapple, cilantro
chopped salad
arugula, couscous, dried sweet corn, marinated tomatoes, Asiago, pepitas, dried currants, pesto buttermilk dressing, mixed table side (popular add-ons: avocado +2, grilled chicken breast +4, bacon lardons +4, smoked salmon +5)
grilled artichoke hearts
charred onions, spicy white anchovïoli, Parmesan, lemon, parsley
sea scallops *
saffron Béarnaise, grilled haricots verts, marinated grape tomatoes