grilled asparagus

prosciutto, truffle Grana Padano, noisette brioche, soft poached egg, cured yolk

summer salad

blueberries, lemon poppy croutons, Point Reyes blue, spiced pecans, honey lemon vinaigrette, thyme

charred octopus

ancho braised pineapple, black bean purée, taro root, green onion, Fresno coulis, cilantro

chopped salad

arugula, couscous, dried sweet corn, marinated tomatoes, Asiago, pepitas, dried currants, pesto buttermilk dressing, mixed table side (popular add-ons: avocado +2, grilled chicken breast +3, bacon lardons +4, smoked salmon +6)

sea scallops *

saffron Béarnaise, grilled haricots verts, marinated grape tomatoes