tomato pesto, Sun Gold & kumato tomatoes, basil, country bread

Urfa chermoula, pepitas, grilled country bread

red lettuce, frisée, blueberries, lemon poppy croutons, Point Reyes blue, spiced pecans, lemon thyme vinaigrette, thyme

dark ale tempura, truffle Mornay

black bean purée, taro root, chives, Fresnos, ancho braised pineapple, cilantro

arugula, couscous, dried sweet corn, marinated tomatoes, Asiago, pepitas, dried currants, pesto buttermilk dressing, mixed tableside (popular add-ons: avocado +2, grilled chicken breast +5, bacon lardons +5, smoked salmon +6)

charred onions, spicy white anchovïoli, Parmesan, lemon, parsley