OYSTER & PORCINI MUSHROOM SOUP
duck confit, maitake mushrooms, grilled crouton, truffle cream, leek oil
sea scallops *
avocado, chorizo, Fresno, red chile coulis, micro shiso
house charcuterie *
country pâté, prosciutto, chicken liver mousse with port aspic, apricot-fennel mostarda, caperberry, balsamic relish, smoked brandy gelée, grilled country bread
burrata & meatballs
rustic fennel tomato sauce, basil oil, grilled country bread
charred octopus
purple fingerlings, lemon aïoli, Spanish chorizo, black garlic, citrus-thyme vinaigrette, Fresno chile, fried capers
chopped salad
arugula, couscous, dried sweet corn, marinated tomatoes, Asiago, pepitas, dried currants, pesto buttermilk dressing, mixed table side (popular add-ons: avocado +3, grilled chicken breast +4, bacon lardons +5, smoked salmon +6)
grilled artichoke hearts
blistered tomatoes, Bellavitano mousse, crispy artichokes, oven-dried tomato vinaigrette, lemon, thyme