crab & melon

mélange of mixed melons, lump crab salad, serranos, tarragon verjus vin

summer salad

red lettuce, frisée, blueberries, lemon poppy croutons, Point Reyes blue, spiced pecans, lemon thyme vinaigrette, thyme

charred octopus

black bean purée, taro root, chives, Fresnos, ancho braised pineapple, cilantro

chopped salad

arugula, couscous, dried sweet corn, marinated tomatoes, Asiago, pepitas, dried currants, pesto buttermilk dressing, mixed table side (popular add-ons: avocado +2, grilled chicken breast +4, bacon lardons +4, smoked salmon +5)

sea scallops *

saffron Béarnaise, grilled haricots verts, marinated grape tomatoes